Spring is nature’s way of saying, “Let’s party!” ~Robin Williams
Today was the first full day of spring, and it’s Fiesta Friday at Angie’s blog, The Novice Gardener! It must have been nature’s way of saying it’s time to party!
It was such a gorgeous day today…perfect for the first full day of spring! I checked the weather channel on my phone around 2pm, and it said that the temperature was 35, and that, paired with the sunshine… is a beautiful thing… truly good for the soul..
I know I’ve said this before, but it always amazes me when the temperature has been below zero, and all of a sudden it hits 35 degrees, everyone walks around with no coats, thinking it’s a heat wave…. but…. when the temperature has been 85 degrees, and all of a sudden it goes down to 35, it feels unbearably cold, and everyone is bundled up in heavy coats, scarves and mittens!
The beautiful weather today made me feel like summer. I didn’t feel the cold in the air, I only felt the sunshine on my face.. and it made me think of warm evenings and friends.. parties with fruit drinks and finger foods…
I couldn’t think of a better way to celebrate this beautiful day, than with a pitcher of raspberry sangria and individual mushroom pizzas! In my mind, a perfect meal to share with friends on a warm evening…or for Fiesta Friday at Angie’s place!
The oyster, shiitake, and baby bella mushrooms, along with the sautéed onions and garlic were delicious with the Boursin cheese….and the freshness of the zesty sprouts tied it all together in a pretty delicious little package..
And the sangria? I mean, is there ever a bad time for sangria? It was so refreshing and delicious with all of the different fruit, and the liqueur gave it a wonderful raspberry aftertaste, the flavor of summer!
I’m on my way to Angie’s party, and I hope to see you there! A special thank you to Angie for hosting such a wonderful party!
Life is good… it’s springtime fiesta party good…
Mushroom Pizzas
Serves Four
Just a quick note.. you’ll only be using 1/2 of the bread dough. I’ll usually use half for the pizzas, and with the other half, I’ll make into a small loaf of bread.
1/2 of a store bought pizza dough
2 – 5.2 oz pkgs of Boursin Cheese (your favorite flavor, I used shallot and chive)
1 onion, sliced
1 clove garlic, minced
1 tbsp olive oil
1/2 lb block mozzarella cheese, shredded
8 oz mushrooms (your favorite type, I used oyster, shiitake, and baby bella), sliced
Sprouts, such as clover, radish sprouts, zesty sprouts, pea shoots
Flavored Olive Oil, I used Tuscan Herb (for drizzling)
Preheat oven to 350 degrees. Lightly grease two baking sheets.
Divide the pizza dough into fourths, and flatten each one out into small ovals, placing two on each baking sheet. Crumble the Boursin cheese onto each pizza. Layer the mozzarella on each pizza.
In a large frying pan, saute the onions and garlic in the olive oil until browned. Remove from the pan, reserving the oil. Saute the mushrooms in the reserved olive oil for about five minutes, or until golden brown.
Layer the mushrooms on top of the mozzarella cheese. Layer the onions on top of the mushrooms. Bake for about 20 minutes or until golden brown.
Garnish with sprouts, and drizzle with flavored olive oil.
Sangria
1 bottle sweet white wine
1 cup raspberry liqueur
1-1/4 cups raspberries (1 cup for sangria, 1/4 cup for garnish)
1/2 cup blueberries + a few extra for garnish
1 small orange thinly sliced
1 small lemon, thinly sliced
3 tbsp granulated sugar
Fresh mint or basil for garnish
Mix the wine, raspberry liqueur, raspberries, blueberries, orange slices, lemon slices, and sugar together. Pour into a covered jar and refrigerate for about six hours or overnight.
To serve, pour into a pitcher, and serve in stemmed glasses with ice. Make sure you add some of the fruit into the glasses, and garnish with fresh raspberries, blueberries, mint or basil.
Enjoy!
Boursin cheese in a pizza–that sounds wonderful! 🙂
It really is. I love boursin, and it’s wonderful combined with sauteed mushrooms and caramelized onions. I especialy enjoyed it cold the next day! Thank you Nancy! 🙂
Oh wow, I have never heard of Boursin on pizza, but this sets my head to spinning! I want to try this so badly! And the sangria? Amazing!
Julianna..you should try it! It’s really delicious with the mushrooms and onions! Makes me want to make it again soon!! lol. 🙂
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Wow…looks amazing!
Thank you Lori! 🙂
Suddenly I just got really thirsty! I’ll take a glass of your sangria, please! I haven’t heard of Boursin on pizza either! But it certainly sounds like a great idea. I really like the sprouts on top too. Great looking pizza Prudy! 🙂
You come to my house Seana…and I’ll make us a pitcher of sangria and some of those pizzas.. 🙂 Thank you!!
I love Boursin and great toppings on your pizza, yummy 🙂
I love it too! It’s a perfect cheese for this type of pizza…and goes so well with the mushrooms and onions! 🙂
Looks like a perfect meal to usher in Spring, Prudy. You can’t go wrong with so many delightful flavors on this pizza and that beautiful sangria. I hope Spring sticks around for you permanently!
Thanks so much Ngan!! We’re expecting snow tomorrow…but then after that, the weatherman is talking that we might end up with some sunshine and warmer weather by next week!! 🙂 xx
Pizza and sangria, Prudy you sure know how to party!!
When it comes to food, I don’t mess around!! lol.. Thank you! 🙂
Very festive – what a great way to start the weekend!
The perfect way to start the weekend!! 🙂
Yum pizza! Great recipe and I must try!
It really is a great pizza! Let me know if you try it, and what you think, Victoria! 🙂
I will certainly do that -:)
Boursin on pizza?? Yum! Creamy mushroomy goodness all the way 🙂 Thanks for posting – you’ve reminded me that it’s been far too long since I last had pizza.
I love the idea of raspberry liqueur in the sangria too. I;m not big on alcohol but a fruit liqueur is always welcome, and a drink loaded with fresh berries is clearly several of your five a day 😉
Oh, well, you must rectify that and have pizza very soon!! Yes, the boursin is just perfect for this type of pizza! It has such a great flavor on it’s own, and add it to the pizza with mushrooms and onions..or any vegetable for that matter…and it’s a winning combo!
You and I are in agreement…I’m not much of a drinker…but this type of drink I can handle! 🙂
I enjoy drinking wine and chambourd and the two together – yum! All I need is some fresh fruit – thanks Prudy 🙂
Oh yes, go for it Judi! It’s so delicious!! Perfect for a warm summer day… if we ever get one here… 🙂
It’s been to long since I made pizza and yours looks divine; you’ve inspired me!
Oh please make it!! Let me know what you think!! 🙂 Thank you..
Prudy, this whole meal looks fabulous 🙂 two of my absolute favorite things – pizza and sangria! Have a beautiful weekend!
Thank you Alicia!! They’re two of my favorites too!! Lol… I had my glass of sangria so full of raspberries…I could have eaten it with a spoon!! 🙂 it was a very nice weekend…I hope you have a beautiful week.. 🙂
I love it! And thanks – I hope you have a wonderful week as well!
Oh how I adore Sangria… and your recipe looks amazing! Can’t wait to try it 🙂 Brilliant post – thanks!
Thank you so much MB! I hope you do try it, and if you do, let me know what you think! 🙂 So happy you stopped by!!
Both the pizza and drink looks too good. Im feeling hungry here.
Thank you! Lol..me too! 🙂
I would love that sangria for sure hehe…yummy looks delish
Oh yeah, that sangria was sooo delish. I actually loaded mine up with a ton of raspberries, and really enjoyed eating them while I sipped the sangria. I felt like I should have been sitting out on our porch enjoying a warm summer night! 🙂
hah yes, missing the Spanish sunshine and some tapas, yum
That pizza looks soooooo good but that Sangria, oh my it’s not even 10AM and I want a glass. Copied your recipe onto evernote and this will be in my glass very soon!!
Thank you so much Suzanne! That sangria is so good… Let me know what you think! 🙂
Love the sprouts on top. A nice crunch factor; I also like the basket. Does this mean you were eating in a comfy chair . . . or bed???
Lol.. One can only wish to be eating in a comfy chair..or bed!! 🙂 I actually stood at my kitchen island and ate a piece of the pizza… but took the sangria into the livingroom to watch a movie later on!
The sprouts are so delicious on pizza…
Mouthwatering! 🙂
Thank you!! 🙂
It was 50s yesterday so I shed my jacket. I paid for it at night when we were out for dinner, but hey, it felt good not to have that heavy wool thing weighing you down. Felt free! Mushroom pizza sounds awesome, sangria even more. I’ll take a slice and a glass, please. On second thought, make that two each! 🙂
Don’t you just love it when it hits 50 and above? I’ve been wearing ankle pants and light tops to work lately…I’m taking a stand against Mother Nature and her winter!! It’s not working very well…we’re due for more snow tomorrow! But i hear it’s supposed to get up into the 60’s next week!! We can handle these little bits of snow now..
Oh for sure… two slices and two glasses… I’m with you Angie!! 🙂
Pizza….I’m it’s biggest fan , and the Sangria… Mmmm. Can you send me some warm weather to enjoy this outside ?….Quit sending the cold and snow!
I’m sorry Henry!! You’re just in a spot where you guys get our leftovers!! It doesn’t have to be warm to enjoy the pizza and sangria! Make this one… you’ll love it. 🙂
wow! Love the pizza topping with the mushrooms and the sprouts! And the sangria looks so perfect – just what I need right now! 🙂
Thank you Indu!! The pizza was so good… especially the next day cold!! 🙂
Oh yum! You can’t go wrong with pizza and sangria and both look amazing! Love the idea of sprouts on the pizza! 🙂
Thank you Tracy! I love sprouts, and will put them on just about anything when I have the chance! They were especially good on this pizza. Thank you so much for stopping by…I’m so glad you did! 🙂
Such a scrumptuous meal Prudy! Happy Spring 🙂
Thank you so much Naina!! I love pizza…and this one, I would have done on the grill outside if it wasn’t buried behind snow blowers and stuff!! 🙂 Pretty soon all of those snow tools will be buried behind the grill!! Thank you so much for stopping by, I’m so glad you did! Happy Spring to you too.. 🙂
My next challenge is having a “Pizza Week” I plan tot make at least 10 different pizzas. You have greatly inspired me!!!!
Liz.. That is so cool!! What if we all did a pizza week? And posted one a day on one blog??
Pizza and wine! Wheee! I love your take on the pizza, Prudy. It looks so tasty!
Thank you Patty! It really was delicious…but then again, I love boursin cheese. It goes so well with mushrooms and onions! 🙂
And pretty much everything else! 😀
It is defiantly not spring here… we got 15 cm of snow!! What the heck.. reading your blog has brought me back to summer memories, sitting by the pool drinking yummy summer drinks… thank you for this glimpse into our future… I hope
I hear you Tracy…I’ve had just about enough of this snow too. I’m so ready for summer.. and those yummy summer drinks!! 🙂
What beautiful, beautiful food to welcome “summer”! I so know what you mean: when the temperature rises just a little I realize I can not imagine walking aroung in flip-flops, short skirts and spagethi strap tops 🙂
Thank you so much Afra! Yep… even though it’s still cold outside, and it’s supposed to snow tomorrow, I’m still wearing ankle pants and light tops!! 🙂 My feet are so cold today!! Lol… I’m not giving up hope.. 🙂
Hmm, yummy! Could you please make another for me on the next Fiesta? So bad that I missed the party. 😦
I’d make this for you anytime, Jhuls. We sure did miss you last week. 🙂
Yay! Thanks, Prudy! 😀 xx
This spread has my name written all over it…… What a gourmet menu and my favorite too :)))).. A glass of good sangria and a slice ..may be 2 slices of that mushroom pizza…that’s it….bliss… Ah! You rock BBB. Following your blog now :).