Mushroom Pizzas and Raspberry Sangria

Spring is nature’s way of saying, “Let’s party!”  ~Robin Williams


Today was the first full day of spring, and it’s Fiesta Friday at Angie’s blog, The Novice Gardener!  It must have been nature’s way of saying it’s time to party!

It was such a gorgeous day today…perfect for the first full day of spring! I checked the weather channel on my phone around 2pm, and it said that the temperature was 35, and that, paired with the sunshine… is a beautiful thing… truly good for the soul..

I know I’ve said this before, but it always amazes me when the temperature has been below zero, and all of a sudden it hits 35 degrees, everyone walks around with no coats, thinking it’s a heat wave…. but…. when the temperature has been 85 degrees, and all of a sudden it goes down to 35, it feels unbearably cold, and everyone is bundled up in heavy coats, scarves and mittens!

The beautiful weather today made me feel like summer. I didn’t feel the cold in the air, I only felt the sunshine on my face.. and it made me think of warm evenings and friends.. parties with fruit drinks and finger foods…


I couldn’t think of a better way to celebrate this beautiful day, than with a pitcher of raspberry sangria and individual mushroom pizzas! In my mind, a perfect meal to share with friends on a warm evening…or for Fiesta Friday at Angie’s place!

The oyster, shiitake, and baby bella mushrooms, along with the sautéed onions and garlic were delicious with the Boursin cheese….and the freshness of the zesty sprouts tied it all together in a pretty delicious little package..



And the sangria? I mean, is there ever a bad time for sangria? It was so refreshing and delicious with all of the different fruit, and the liqueur gave it a wonderful raspberry aftertaste, the flavor of summer!

I’m on my way to Angie’s party, and I hope to see you there!  A special thank you to Angie for hosting such a wonderful party!

Life is good… it’s springtime fiesta party good… 


Mushroom Pizzas
Serves Four

Just a quick note.. you’ll only be using 1/2 of the bread dough. I’ll usually use half for the pizzas, and with the other half, I’ll make into a small loaf of bread.

1/2 of a store bought pizza dough
2 – 5.2 oz pkgs of Boursin Cheese (your favorite flavor, I used shallot and chive)
1 onion, sliced
1 clove garlic, minced
1 tbsp olive oil
1/2 lb block mozzarella cheese, shredded
8 oz mushrooms (your favorite type, I used oyster, shiitake, and baby bella), sliced
Sprouts, such as clover, radish sprouts, zesty sprouts, pea shoots
Flavored Olive Oil, I used Tuscan Herb (for drizzling)

Preheat oven to 350 degrees. Lightly grease two baking sheets.

Divide the pizza dough into fourths, and flatten each one out into small ovals, placing two on each baking sheet. Crumble the Boursin cheese onto each pizza. Layer the mozzarella on each pizza.




In a large frying pan, saute the onions and garlic in the olive oil until browned. Remove from the pan, reserving the oil. Saute the mushrooms in the reserved olive oil for about five minutes, or until golden brown.




Layer the mushrooms on top of the mozzarella cheese. Layer the onions on top of the mushrooms. Bake for about 20 minutes or until golden brown.

Garnish with sprouts, and drizzle with flavored olive oil.

1 bottle sweet white wine
1 cup raspberry liqueur
1-1/4 cups raspberries (1 cup for sangria, 1/4 cup for garnish)
1/2 cup blueberries + a few extra for garnish
1 small orange thinly sliced
1 small lemon, thinly sliced
3 tbsp granulated sugar
Fresh mint or basil for garnish

Mix the wine, raspberry liqueur, raspberries, blueberries, orange slices, lemon slices, and sugar together. Pour into a covered jar and refrigerate for about six hours or overnight.




To serve, pour into a pitcher, and serve in stemmed glasses with ice. Make sure you add some of the fruit into the glasses, and garnish with fresh raspberries, blueberries, mint or basil.



65 thoughts on “Mushroom Pizzas and Raspberry Sangria

  1. Pingback: Fiesta Friday #8 | The Novice Gardener

  2. Suddenly I just got really thirsty! I’ll take a glass of your sangria, please! I haven’t heard of Boursin on pizza either! But it certainly sounds like a great idea. I really like the sprouts on top too. Great looking pizza Prudy! 🙂

  3. Looks like a perfect meal to usher in Spring, Prudy. You can’t go wrong with so many delightful flavors on this pizza and that beautiful sangria. I hope Spring sticks around for you permanently!

  4. Boursin on pizza?? Yum! Creamy mushroomy goodness all the way 🙂 Thanks for posting – you’ve reminded me that it’s been far too long since I last had pizza.
    I love the idea of raspberry liqueur in the sangria too. I;m not big on alcohol but a fruit liqueur is always welcome, and a drink loaded with fresh berries is clearly several of your five a day 😉

    • Oh, well, you must rectify that and have pizza very soon!! Yes, the boursin is just perfect for this type of pizza! It has such a great flavor on it’s own, and add it to the pizza with mushrooms and onions..or any vegetable for that matter…and it’s a winning combo!
      You and I are in agreement…I’m not much of a drinker…but this type of drink I can handle! 🙂

    • Lol.. One can only wish to be eating in a comfy chair..or bed!! 🙂 I actually stood at my kitchen island and ate a piece of the pizza… but took the sangria into the livingroom to watch a movie later on!
      The sprouts are so delicious on pizza…

  5. It was 50s yesterday so I shed my jacket. I paid for it at night when we were out for dinner, but hey, it felt good not to have that heavy wool thing weighing you down. Felt free! Mushroom pizza sounds awesome, sangria even more. I’ll take a slice and a glass, please. On second thought, make that two each! 🙂

    • Don’t you just love it when it hits 50 and above? I’ve been wearing ankle pants and light tops to work lately…I’m taking a stand against Mother Nature and her winter!! It’s not working very well…we’re due for more snow tomorrow! But i hear it’s supposed to get up into the 60’s next week!! We can handle these little bits of snow now..
      Oh for sure… two slices and two glasses… I’m with you Angie!! 🙂

  6. Pizza….I’m it’s biggest fan , and the Sangria… Mmmm. Can you send me some warm weather to enjoy this outside ?….Quit sending the cold and snow!

    • Thank you so much Naina!! I love pizza…and this one, I would have done on the grill outside if it wasn’t buried behind snow blowers and stuff!! 🙂 Pretty soon all of those snow tools will be buried behind the grill!! Thank you so much for stopping by, I’m so glad you did! Happy Spring to you too.. 🙂

  7. It is defiantly not spring here… we got 15 cm of snow!! What the heck.. reading your blog has brought me back to summer memories, sitting by the pool drinking yummy summer drinks… thank you for this glimpse into our future… I hope

  8. What beautiful, beautiful food to welcome “summer”! I so know what you mean: when the temperature rises just a little I realize I can not imagine walking aroung in flip-flops, short skirts and spagethi strap tops 🙂

  9. This spread has my name written all over it…… What a gourmet menu and my favorite too :)))).. A glass of good sangria and a slice ..may be 2 slices of that mushroom pizza…that’s it….bliss… Ah! You rock BBB. Following your blog now :).

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