Have you ever seen the movie(s) The Hills Have Eyes, by Wes Craven? If not, I highly recommend you don’t…unless you love to be on the edge of your seat and scared out of your mind. The 2006 movie was a remake of the 1977 classic of the same name. Wes Craven really knows how to tell a scary story…one that stays with you…pretty much forever. Scared and scarred for life.
The story is basically about a family who is on a cross country, and is purposely detoured, and drive unknowingly into an abandoned U.S. nuclear testing site. There, they are terrorized and almost all of them killed by mutant “hill people”.
It’s a movie that always comes to mind when we are at the cabin….because, of course… our cabin sits on a 57 acre hillside. And what makes it even creepier…is that there is this man who has suddenly appeared in the last few months while we are on a hike, or a four wheeler ride. Although the land is posted, there are still some of the local neighbors who use the trails for their four wheelers, or for going on walks.
But this man… he’s just plain scary. He’s rather elusive, which makes him even more creepy….and when we come face to face in the woods, he just disappears into the trees. One minute he’s there… the next minute…poof. He’s gone.
We did find out from the local neighbors that he’s harmless. But that doesn’t make him any less scary, especially when he’s there… and…you know he’s there because you saw him…but then all of a sudden he’s not there anymore. And then you have to walk by the spot in which he disappeared because that’s the way back to the cabin….
And it always makes me think of the end of the movie, when the remaining family members think that they’ve killed off all of the mutants…and unbeknownst to them, there is a mutant hill person silently watching them through the trees…is he watching me through the trees as I pass by? It’s quite unnerving.
I really need to stop watching scary movies.
And I need to start making more pies.
So anyway… up in the woods along the trails are wild strawberries. They’re everywhere…And if I’m lucky enough, I can grab a few before the mutant hill man, or a chipmunk finds them first. What better way to calm my jittery nerves, than a rustic strawberry pie, and a scoop of fresh ice cream on top…
The hills have pies.
And that’s not scary at all.
It’s delicious especially with my quick (cheater’s) fresh vanilla ice cream, which is basically frozen whipped cream, and a cute little pastry heart garnish (Because every pie should have a heart). This is enough bring a smile to even the crankiest of mutant hill men!
….And…. I’m bringing my rustic strawberry pie to Angie’s Fiesta Friday today… and have the honor once again to co-host! Today, I am thrilled to be co-hosting with Elaine from Foodbod! This is going to be one lovely party, because not only is this lady one highly talented chef, her sweet personality is like a magnet. It’s truly love at first sight as soon as you meet Elaine, you just can’t help it…she is so darn adorable!
A special thank you to Angie from The Novice Gardener for hosting Fiesta Friday. I know I say this all the time…but how time flies when we’re having fun…. Can you believe that we are at week number 22 already?? Our beautiful Angie certainly knows how to put on a fabulously fun party, and it’s growing by leaps and bounds every single week! But how can it not? Angie is true blue…with a kind heart, and a hilarious outlook on pretty much everything! And not surprising, her funny and entertaining manner keeps people coming back each week! And don’t get me started on her absolutely gorgeous photography and mouth-watering recipes. Seriously. You’ll become instantly smitten. I promise.
I hope that you’ll stop by and see all of the delicious recipes that everyone has brought to the table this week…you’ll be amazed. We have some truly talented people there!
….AND….If you are a blogger and haven’t had the chance to link up, now is the time! If you are new to this party, or even new to blogging…we welcome you to join us! It is a wonderful way to meet other blogger friends, and gain exposure and views! Please feel free to contact me, Elaine or Angie, if you have any questions! We are here to help, and look forward to meeting you!!
Please be sure to link your posts to Angie’s blog, as well as my blog so that we know that you have arrived! It’s as simple as clicking on the “Click to Join” button right here…
I truly hope to see you there!
Life is good, it’s a “I wonder if mutant hill man likes strawberry pies, because maybe I’ll make him one someday” kind of good…
Rustic Strawberry Pie with Fresh Vanilla Ice Cream
Just a quick note…if you’re planning on making the ice cream for this recipe, although it’s simple, then you’ll need to plan ahead. You’ll need to freeze your ice cream maker bowl for at least 8 hours, to overnight!
1 quart fresh strawberries (Because let’s face it. Wild strawberries aren’t readily available to everyone.)
1/3 cup Sugar
2 tsp cornstarch
2 tsp fresh lemon juice
Aunt Linda’s Pie Crust (Recipe Below)
Fresh Vanilla Ice Cream (Recipe Below)
Aunt Linda’s Pie Crust:
If you haven’t tried this pie crust….you honestly need to. It will be your “go-to” pie crust forever.
2 cups flour
1 cup shortening
½ tsp salt
½ cup milk
1 tbsp vinegar
In a small bowl, mix the milk and vinegar together. Set aside. In a large mixing bowl, blend the flour, shortening, and salt together until mixture is in pea size crumbles. Pour the milk and vinegar mixture into the flour mixture and stir. The dough will be sticky.
Roll out on a generously floured surface, a little on the thicker side. Maybe about a ¼” thick-14” square. Spoon the strawberry mixture into the middle of the crust, leaving about a 2-1/2” edge. Cut around the square so that the edges are perfectly straight. Save the scraps. Fold the edges up over the strawberries, overlapping the corners, so that it folds into a perfect square. Bake at 350° for about 1 hour, or until golden brown. Remove from oven and let cool completely.
Roll the scraps again to about ¼”, and using a heart shaped cookie cutter…cut a heart out of the pastry dough, and place it in the middle of the pie (Because all pies should have a heart).
With a smaller heart shaped cookie cutter, cut out as many pastry hearts as you can. Sprinkle all of the hearts with course sugar, and bake for about 10-15 minutes, or until golden brown. Watch them, so that they don’t burn! These hearts will be used to garnish the pie and ice cream later.
Quick Vanilla Ice Cream:
Just a quick note: This is basically frozen whipped cream. You want the heavy cream to be cold when you start this. Make sure that you keep it refrigerated until you’re ready to make the ice cream! I only add 1/4 cup of sugar, because I just don’t care for it when it’s so sweet, especially when it’s going to top a very sweet pie. If you like it a little sweeter, then by all means, add more sugar. It won’t change the texture of the ice cream at all.
2 cups heavy cream (Just out of refrigerator, you want it to be cold!)
1/4 cup sugar
1 tbsp vanilla
Combine the heavy cream, granulated sugar, and vanilla. Since the heavy cream is right out of the fridge, then you can go ahead and pour it into your ice cream maker’s bowl. Churn according to the manufacturer’s directions. It takes a good half hour or so.
As soon as it’s frozen to your desired consistency, serve it with a square of fresh strawberry pie, and garnish with a pastry heart.