Chicken Nachos

IMG_2656So here’s one for you…this was actually quite a few years ago….Seriously, I bet it was at least 10 or more years…

I was working in my yard on a Saturday… and I knew that I had just a couple of hours left before I had to get ready to go to a party. I promised to bring an appetizer, so I figured that I’d bring chicken nachos, because they’re really easy to throw together, they taste good whether they’re hot or cold…and…everybody loves them. I really wanted to get two sides of my house weeded before I left for the party. You know…those blasted weeds that I complain about all the time. I just cannot seem to keep up with them! But I knew that if I could get the two sides finished, then I’d be halfway there for the next day.

I figured that I had an hour or so to finish the weeding, and then I’d go in and start cooking the nachos, and get cleaned up and changed.

This is why I love these nachos. They take minimal prep, minimal cook time, and minimal ingredients. I knew that I’d have plenty of time to throw them together at home, and then toss them in the oven at my cousin’s house to heat them, and melt the cheese.

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Well, I worked in the yard up until the last possible moment. I ran into the house, cut the chicken, tossed it into the pan with the taco sauce, and ran upstairs to shower quick and put on fresh clothes. I had a new pair of shorts, that I couldn’t wait to wear, because they actually fit and looked decent. So I was feeling pretty confident about going to this party. I had my weeding done, the nachos were just about ready to be thrown together, and I looked cute. Life was good.

IMG_2649I arrived at the party, and settled in to relax for the evening. I was sitting in the chair, enjoying a little drinky-poo of some sort…and sat back in the chair, crossed my legs and looked down…

There was a blade of grass on my knee.
I took a closer look.
Oh Lord.
My knees were dirty.

They were black with a big old blade of grass on the one. Ok, so when I showered, I did the quick version.. I did the important parts, and the knees didn’t even cross my mind.

I uncrossed my legs, set my drink down, flicked the blade of grass off, and slowly leaned forward placing my hands over my knees. Too late. My cousin caught sight of them…

“Pru, is that dirt? Are your knees dirty??!” she asked, a bit too loudly for my comfort.
“Yes…I was working in the yard…” I kind of whispered…hoping that she’d get the hint that I didn’t want this brought to everyone’s attention.

Well, she starts laughing, and not just a chuckle…but a deep belly laugh. Of course, everyone notices…. Yep. Prudy’s knees are dirty. It was a matter of seconds before everyone was laughing at my knees. It’s not bad enough that they’re chubby knees, but it turns out that I had dirty chubby knees! …And….everyone was laughing at them!

What else could I do, but join in the laughter? Luckily I surround myself with the people I love, and those who love me… so there was no judgement… just humor, love and laughter…and dirty knees…

It’s something that I will never forget, and always think about when I’m making chicken nachos!

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I love making these nachos….they never get old. They have been the most requested snack by my kids and their friends for years now (Except Mike. He hates them. I know…surprise, surprise… ). They’re just that easy to make, and they’re that delicious! They’re a great appetizer, and they’re a quick and easy meal!  Pile them on a serving tray and serve them with your favorite salsa and sour cream.

Life is good…it’s a “moral of this story? Never weed until the last possible moment… and the knees should never be overlooked in the shower…and they never have ever since… “ kind of good…

IMG_2659Chicken Nachos

4 boneless chicken breasts, cut into bite size pieces
1 – 16oz bottle Ortega taco sauce (or your favorite taco sauce)
1 lb shredded cheddar
1 large bag tortilla scoops or chips
Salsa
Sour cream

Preheat oven to 350 degrees.

In a large frying pan, add the chicken and taco sauce. Cook over medium heat until the sauce cooks down, and the chicken is fully cooked.

Spread the tortilla scoops or chips in a single layer on a cookie sheet. Discard Eat the broken pieces. Spoon a couple pieces of cooked chicken onto each tortilla scoop or chip. Top with shredded cheddar.

Bake for about 10 minutes, or until cheese is melted.

Pile on a serving tray, with bowls of salsa and sour cream on the side.

Enjoy!

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