I admit to going a little overboard when I’m out grocery shopping. I’ve mentioned a few times how pretty displays throughout the store pull me in, and before I know it, both my shopping cart and mind are filled with ingredients and ideas for said ingredients.
And that’s all well and good, as long as those groceries aren’t perishable…and then I’m scrambling to use them up before they go bad..
I found myself with about three quarts of strawberries in the refrigerator last week, and decided to make a quick jam. I do love fresh jam, especially when it’s still warm, and I have some warm biscuits to slather it on.
I didn’t have biscuits.
Anyway… while the jam was cooking on the stove, I thought, “Shoot, I should have made a strawberry pie..” And then I thought…it’s not too late… I could make pop tarts instead!
I threw Aunt Linda’s pie crust together (honestly, if you haven’t tried this pie crust recipe, you need to. It will be your “go to” recipe forever) and in no time, had pop tarts thrown together and cooling on a baking rack!
Of course, my finicky Boy (who is my son Mike…I call him Boy) comes walking through the kitchen:
“What are you making?” he asks.
“Strawberry Pop Tarts” I answer.
“Don’t ask me to be your taste tester” he replies.
“There’s a surprise” I respond.
“You know I like chocolate” he said.
“It’s not always about you..” I reply.
Funny…I’m sure you know it…and especially he knows that that couldn’t be further from the truth….but I should mention that he isn’t a little boy that I’m talking to like that…he will be 19 next Sunday…and he is usually deserving of a wise-ass comment from me… which I might add will usually end up with him picking me up and throwing me into the kitchen sink and turning the faucet on…
Ahh…the love of a mother and her son. There is nothing like it. I love my kids more than life itself, and they all know it. You can be sure that I’ll be making those chocolate pop tarts very soon for the little jerk (said lovingly, of course), and maybe, just maybe, for that day, I won’t have to change my wet pants from being thrown in the sink…
Anyway…back to the strawberry pop-tarts. Jess just happened to come walking into the kitchen, during the conversation between boy and me.
“Mmm” she says.
“Thank you for that” I respond, giving boy the “look”.
“You want to go in the sink?” he threatens..
Jess picks one up, and takes a bite…and said that I should make them again, “These are really good”…
And they were. I was surprised that they weren’t huge ordeal to throw them together. What made me really happy was that the crust remained flaky, yet firm enough to be able to pick them up and eat, the jam was perfectly gooey, not runny at all, and a quick royal icing sealed the deal.
A perfect treat for kids of all ages… except for boy, who only wants chocolate.
Life is good..it’s a “too many strawberries in the fridge make for delicious pop-tarts” kind of good..
Homemade Strawberry Pop Tarts
Makes Six Pop Tarts
Just a quick note: This jam is made with pectin. I know..I’m cheating… but it comes in handy to make a quick jam when the mood strikes!
Create a rectangle template from cardboard 3-1/4″ x 5-14″
Strawberry Jam:
1-1/2 cups crushed strawberries
1-1/2 tbsp pectin (such as Sure Jell)
1-2/3 cup granulated sugar
Combine the strawberries and pectin in a medium saucepan, and bring to a boil. Add the sugar and continue to stir until the sugar is dissolved. Bring back to a boil, and boil for one minute. Remove from heat, and let cool.
Aunt Linda’s Pie Crust:
2 cups flour
1 cup shortening
½ tsp salt
½ cup milk
1 tbsp vinegar
In a small bowl, mix the milk and vinegar together. Set aside. In a large mixing bowl, blend the flour, shortening, and salt together until mixture is in pea size crumbles. Pour the milk and vinegar mixture into the flour mixture and stir. The dough will be sticky.
Roll out on a generously floured surface, kind of on the thicker side. Lay your template on the dough, and cut out as many rectangles as you can with the first roll out. Repeat rolling and cutting out rectangles until you have 12 rectangles.
Give a cookie sheet a spritz of vegetable spray, and place as many rectangles on the sheet that you can. I was able to fit four.
Spoon some strawberry jam on to each rectangle, filling it to about 1/2” from the edge. Place another rectangle on top, pressing down around the edges with your finger. Crimp around the edges with a fork.
Bake at 350” about 1/2 hour, or until golden brown. Remove from oven, and cool completely on a cooling rack.
Frost with royal icing, and sprinkle with decorating sugar.
Quick Royal Icing:
1 cup powdered sugar
1 tbsp meringue powder
2 tbsp water
Combine the powdered sugar, meringue powder, and water in a medium bowl. Beat with an electric mixer for about 12 minutes or until stiff peaks form.
Enjoy!
I just loved reading this post Prudy. I smiled at the thought of your son throwing you in the sink- I don’t even know him, but I do know that if guy plays with his mother like that, he’s pretty crazy about her. I can tell. And I understand.
So I almost loved reading this post as much as I love looking at one of these pop tarts and imagining me pigging out on them. Almost. You’re lucky I can’t come to your house. I would definitely be sneaking as many of them as would fit into my purse as I could when no one was looking.
This was such a goodgoodgooood post. ❤
Lovey, you can come to my house whenever you want. ❤ Let's just call it an open invitation.
Thank you so much… yes, boy and I have a great relationship. He drives me crazy, and I slap him upside the head. 🙂
Thank you so much for your kindness and support. It means so much to me. ❤
These look delicious! I made poptarts this weekend too, but a s’mores version 😀
Get out!! Did you post them??? I’ll have to go and check out your blog. I’ve been trying a s’mores dessert forever, and I cannot seem to get it right. It’s driving me crazy! I’m on a mission, and I’m going to get this thing right! My son has become interested in my mission to make this dessert… watching me closely, giving me suggestions (as if he even knows what flour is, let alone giving me suggestions…) 🙂
Thank you so much.. 🙂
Ok.you did it again, I never met anyone that makes poptarts..what happened to that “I’m Prudence and I’m not a baker!”…you r a genius…
Haha Henry. Now you’ve met someone who makes pop tarts. I believe Mr Kelloggs was the genius before I was on the pop tart thing. 🙂 Thanks so much for your kind words… they mean so much to me.
Prudy even when I’m in a hurry I can not do without read your post, with you there’s something more beyond the recipes (that are always great!!!)…. thanks for sharing!
Thank you so much Margherita …you’re so sweet, and those kind words mean so much to me. ❤ I'm glad to be back, and cannot wait to get over to your blog to see what you've been up to!
Yum, yum! You make this sound so easy! what’s wrong with pectin? It’s just a plant-derived jelling agent, isn’t it?
Ahh…thank you! That’s just how I feel…but there are some people who believe that using pectin is cheating, and that sugar and fruit are the only way to make jam. I just don’t have the time for that! 🙂
Lol, just the right post to read before turning in for the night, on Mother’s Day. Made me smile, Prudy! And here I thought you didn’t bake. Making homemade pop tarts from scratch is a sure sign of being a baker! 🙂
Lol.. Angie… You make me smile all the time with your posts. 🙂 I still maintain that I cannot bake. You only see the successes. Not the millions of baking failures!! 🙂 xxoo ❤
Would love to see the failures one of these days, haha… Just kidding! I’m sure they’re few and far between.
Yum, these look scrumptious! Haha I’m sure a chocolate version would be as equally delicious
Thank you so much Janine! Yes, I need to get on those chocolate pop tarts! My son has forgotten about them for the time being.. 🙂 Maybe I’ll surprise him this weekend!
Yumm!
Thank you! 🙂
Wow! They look amazing!! I’m stunned at how you so easily made pop tarts! Very cool 🙂
Lol.. Elaine…. I’m quite certain that if Prudy can make pop tarts, then Elaine can make them with one hand tied behind her back, blindfolded, and upside down in a corner… 🙂 ❤
OMG! I don’t think so but I love you and thank you for your belief in me!!! X
I love you too, and have all the faith!! 🙂
xx
They look delicious
Thanks so much! 🙂
Your homemade pop tarts look great…way better than store bought. Hope you had a nice Mother’s Day.
Thank you Karen! They were fun to make… and as long as one person in the house liked them enough to eat them, then I call them a success. 🙂
I loved pop tarts growing up. I have since realized that homemade is always better. I can’t tell you how many times I have come home with a whole bunch of ingredients, and I am racing around to use them. These look fantastic!
I’m so glad to know I’m not the only one, Tracy! I think it’s a shopping sickness or something. I don’t even want to say this…but I didn’t make it with the strawberries this week. I ended up tossing a quart of them…they were too far gone. I need to stop buying so many at a time.
Thank you so much.. ❤
Awesome, Prudy! I bet these are even better than the originals 🙂
Thank you so much Lisa! At first I was bummed because the strawberry filling oozed out on the sides, but then I thought… well, that’s what makes them homemade.. lol. They were surprisingly delicious! 🙂
Those pop tarts look so good–so much better than store bought!
Thank you Nancy! I would definitely make these again! ❤
Hehe lovely post. Enjoyed reading it.
And Superb pop tarts! My nephew will love it. Thnx fr sharing. 🙂
Thank you so much Sadia… If you make them, let me know what you think…or what your nephew thinks! 🙂
Story? Pop tart? Story? Pop tart? I don’t know which one I love more! Thanks for the delicious and humorous post, Prudy. 🙂
You are way too sweet, Nancy. Thank you so much for your kind words.. ❤
Hi Prudy, I made something similar to this a few years ago with prepared pie dough and it was just okay. These look amazing, will have to try Aunt Linda’s pie crust and your strawberry jam.
Cheri…I hope you do try them! Please let me know what you think!! Oh yeah, Aunt Linda’s pie crust is the best. I don’t think I’ve ever failed one pie crust using her recipe… and I cannot bake. It’s foolproof. ❤
This looks like my idea of a treat. What a fantastic way to use your homemade strawberry jam. My mom used to make her pie crust with shortening too. I have never even bought shortening before. Do you know how different it is to using butter as far as working with the dough? Curious. Hope you had a wonderful Mother’s Day doing exactly what you wanted to do. 🙂
Thank you so much Seana… Hmmm… I just don’t know the difference between shortening and butter for pie dough…but I’ll google that tomorrow and get back to you on that one. It almost seems that butter would be delicious in pie dough…but I’m wondering if there is a water or fat content thing… Now you have me curious too. ❤
🙂 These look so pretty and delicious too.
Mu mother always used shortening for pastry –
it does give a very good result!
Emma x.
Thank you so much Emma.. I appreciate your visit!! I hope to see you again soon.. 🙂
You are soooo talented! Hell would have to freeze over once or twice before I would roll my sleeves to make home made pop tarts because I got too many strawberries around.. 😉
I am a bit pastry challenged… but these look awesome! can you make me one with strawberry AND chocolate? 😉 No, please, don’t throw me in the sink!
Lol.. Sally. You’re way too cute! I’m telling you…I used to be pastry challenged until I tried this pie crust. It’s so forgiving.
Of course, I would make you any flavor pop tart you wanted. I can’t make promises that you wouldn’t end up in the sink though… Thanks so much for your kind words ❤ xx
‘Anyway… while the jam was cooking on the stove’???? Quick Royal Icing? Are you trying to give us slackers a bad name?
Ahh…hahahaha!! I make only easy stuff Mary! No slacking allowed!! Honestly..I’m the queen of slackers! 🙂
Such an awesome idea. I love it… and so will my kiddies!
Oh Shanna! I hope you make them for those blue eyed little loves! Let me know what you (and they) think if you do!! Thank you! ❤
Yum! I am all about strawberries right now! I am going to try a gluten free version!
Me too… and it’s not even strawberry season here yet!! I hope you share your gluten free version on your blog! Let me know what you think! 🙂 Thanks so much for stopping by.. I’m so glad you did..
For you x @https://shivaaydelights.wordpress.com/2014/05/13/my-writing-process-blog-tour/
Pectin, cheating? No way! Pectin has saved my butt from runny jam every single summer, since I hate using the multiple pounds of sugar called for in traditional recipes that don’t call for any additional thickeners. Plus, since you don’t have to cook the mixture as long with pectin, the flavors are brighter and fresher, if you ask me. Anyway, I’d gladly just eat that extra jam with a spoon, but the pop tarts of course look incredible, and just about a million times better than the mass-produced originals.
Wow…Hannah. Thank you so much for that. I’m always thrilled to have you visit…and then tell me it’s ok to use pectin!! Woo Hoo! My day has just ended on a high note! 🙂
Wow…I could had. Never imagined making pop tarts at home. They look so neatly done and gorgeous.
Thank you so much Sonal! They are definitely a make again. So easy to make!! ❤
These are very cute, and probably way healthier than the store-bought kind!
Thanks so much Mary Frances! Well…I can say healthy as in they’re not filled with preservatives!! But they are truly filled with sugar! ❤ The strawberries are healthy.. how's that? 🙂
Now…I’ll feed THESE to my girls! Simply lovely and I love that they are homemade!
Thank you so much Serena! If you do make them, let me know what you (and your girls) think! 🙂
I am always scrambling to use up ingredients before they go bad (LOL). I guess I’m worse than you at impulse buying…talk about warm biscuits slathered in butter, you make me drool….and now the final picture of those pop tarts make me drool even more. My son is a taste tester for everything. He loves food. Thanks for sharing!
Thank you so much Liz! Oh yeah…warm biscuits slathered in butter. How can it get any better??
I know, right? I don’t know why we feel the need to buy so much! I actually threw a quart of strawberries in the garbage tonight. It made me sick to have to do that!
You’re lucky your son will taste test for you! 🙂
You just legitimized pop tarts. My youngest daughter will love you! ♥
And you just made my night. Thanks so much Lindy! If you make them, let me know what you (and your daughter) think! xoxo ❤
Haha, sounds like you have such a fun, loving relationship with your son 🙂 I hope I have one like that with my soon-to-be son! These look yummy. Poptarts have so many chemicals in them so I’m loving this homemade version.
So sweet… you will definitely have that relationship. It’s just that mother and son thing… he drives me crazy… but I love him like crazy even more. 🙂 Agreed on the pop tart thing… these are so much better, although I admit to eating chocolate fudge pop tarts a couple times a year! 🙂 I do need to still try my hand at making chocolate for Mike ❤
Another recipe that I want to try. I just need more time in the day and a smaller waist.
Ah…hahaha!! Love that. More time in the day and a smaller waist. Me too. Thank you so much.. 🙂