I’ve been a little under the weather for the last couple of weeks… I know I’m really behind in posts, emails, and keeping up with the blogs I follow! I”m so, so sorry for that!! I promise I’ll get back into the swing of things by tomorrow..
I’m also in need of advice…
I’m looking to buy a wok, and I don’t know a darn thing about them.
I’ve read that carbon steel is the best. Then I read that carbon steel comes with some sort of protective coating that is almost impossible to remove, and then takes forever to season. I’m an “I want it now” kind of girl, so I’m not sure that’s for me. Maybe it is. I need you to tell me that.
I also read that cast iron is the best. Then I read that cast iron is the worst because of the way the heat distributes after you take food out or add food to the pan.
I’ve been looking at them on Amazon, and I make the mistake of reading all of the reviews. You just never know who to believe. “I love this wok” “Do not buy this wok” “This one is the best” “This one is the worst”…
I’m hoping that someone might provide some insight, and point me in the right direction. Your guidance would be so appreciated!!
See you tomorrow!